Stromboli Pizza

FUN TO MAKE, DIP & EAT

key ingredients:

• Whole Wheat Pizza   Dough • Italian Pork or   Turkey Sausage • Mozzarella Cheese • Parmesan Cheese • Italian Seasoning • Garlic Powder • Uncured Pepperoni

Roll out dough and divide the pizza dough in half. Then roll the half out into a large rectangle, about 11×15.

1

Spread 1/4 cup of pizza sauce over the dough, leaving a 1 1/2 inch border on the long side that’s away from you.

2

Starting with the long end that’s close to you, slowly roll up the dough into a cylinder, pulling in the edges along the way to seal.

3

Place the Stromboli seam-side down on the prepared baking sheet. Brush the top and sides of the Stromboli with egg wash and sprinkle seasoning and parmesan cheese.

4

Bake until golden brown, about 25-30 minutes. Remove from the oven and let stand for 10 minutes. 

5

Serve warm with the remaining marinara sauce.

6

Freeze for Later:

Prep the Stromboli(s) just up until it’s time to bake. Wrap the unbaked Stromboli pizza in parchment paper and then in foil and insert into a freezer bag.

I made this, and my super picky husband said it was tasty! ★★★★★ -Morgan

Grab the full recipe below!

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