Sweet Potato Biscuits

HEAVENLY WHOLE WHEAT

key ingredients:

• All Purpose Flour • Baking Soda &   Powder • Sugar • Salt • Unsalted Butter • Buttermilk • Sweet Potatoes

In medium mixing bowl, add the flours, baking powder, baking soda, sugar, and salt. Whisk until combined.

1

Cut the cubed butter into the dry mix using a fork or pastry cutter until it’s broken down into pea-sized pieces.

2

 In a separate mixing bowl, whisk together the buttermilk and sweet potato until it is as smooth as possible.

3

Add the wet ingredients to the dry and stir together just until a dough forms.

4

Place the dough onto a floured surface. Form the dough into a ball, sprinkle with a little flour, and roll it out about 3/4-inch thick.

5

Cut out biscuits using a 3-inch biscuit cutter or upside-down glass. Lay the biscuits on a sheet pan, making sure they don’t touch and bake for 10-12 minutes; until golden brown.

6

Serve with a little butter and honey.

6

To make a Freezer Meal:

Make and roll out the biscuits, but do not bake. Dust the biscuits with a little more flour, place on a sheet pan and flash freeze for about 2 hours until frozen solid.

These are delicious! They turned out great! ★★★★★ - Jackie

Grab the full recipe below!

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