Cornbread
Sweet Potato
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key ingredients:
• Butter
• Whole milk
• Egg
• Brown sugar
• Sweet potato puree
• Cornmeal
• All-purpose flour
• Baking powder
• Salt
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Mix together
dry ingredients.
1
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Combine them with the
wet ones to create the batter.
2
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Bake for 18-20 minutes
or until a toothpick comes out clean.
3
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To freeze:
Bake cornbread just until done.
Cool completely. Cover the baking dish tightly in a few layers of foil or plastic wrap, pressing as much air out as you can.
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