Texas Toast

crisp and crunchy

key ingredients:

French Loaf Butter Garlic Salt Parsley Flakes

Adjust the top oven rack about 6 inches from the top. Then, preheat the broiler.


Slice the bread and lay them on a baking sheet.


Spread a generous amount of softened butter over each piece until the surface is coated.


Then, sprinkle a little bit of garlic salt over the top followed by a bit of dried parsley flakes. 


Broil until just starting to brown, about 2 minutes. Take them out when the tops start to get brown and crispy.


Goes with everything! -Holly

Grab the full recipe below!

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