Microwave Corn on the Cob
no boil
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key ingredients:
•
Corn
•
Butter
•
Salt
•
Pepper
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Wrap shucked
ears of corn
in
moist paper towels
, so that they are entirely wrapped.
1
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Place 1 or 2 ears
in your microwave
at a time and cook for 3 minutes. Check to make sure
it’s soft enough
to
your liking
by pricking
with a fork
.
2
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Using a
potholder
,
tongs
, or
dish towel
, remove the hot ears of corn. They will continue to
cook a bit
if you leave them in the paper towel
after you remove them
.
3
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Time to enjoy
some perfectly done
corn on the cob
! Butter it up and add a little
salt
and
pepper
, if you’d like.
4
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I do microwave corn cooking a lot.
works every time
. Is
delicious
and
fast
★★★★★
- Gail
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Grab the
full recipe
below!
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