Microwave Corn on the Cob

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key ingredients:

Wrap shucked ears of corn in moist paper towels, so that they are entirely wrapped.

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Place 1 or 2 ears in your microwave at a time and cook for 3 minutes. Check to make sure it’s soft enough to your liking by pricking with a fork.

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Using a potholder, tongs, or dish towel, remove the hot ears of corn. They will continue to cook a bit if you leave them in the paper towel after you remove them.

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Time to enjoy some perfectly done corn on the cob! Butter it up and add a little salt and pepper, if you’d like.

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I do microwave corn cooking a lot.works every time. Is delicious and fast ★★★★★ - Gail

Grab the full recipe below!

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