Tomato Bisque

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key ingredients:

Heat the oil in a large stock pot and saute the onion, carrots, and celery, then add garlic, salt, pepper, and red pepper flakes.

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Stir in the chicken stock, tomatoes, tomato paste, sugar, salt and pepper, stirring and scraping the bottom of the pan for any browned bits.

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Use an immersion blender to puree the soup in the pot until fairly smooth.

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Stir in the butter and half and half. Taste and then season the soup with salt, pepper, and hot sauce to your preference.

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Serve with: -Grilled Cheese -Homemade Croutons -Salad

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Freeze for Later:

It was so incredibly easy to make and was by far, the best tomato bisque I have ever had. ★★★★★ -Chris

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Grab the full recipe below!

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