Pan Seared Pork Chops

Perfectly Seasoned

key ingredients:

 Stir together the flour, garlic salt, pepper, and salt. Cover both sides of the pork with the seasoning mixture.


Pan-sear the chops on both sides and then reduce the heat to medium. Cook until they reach 140-145°F internally.


Let the pork chops rest for about 5 minutes before serving. Cover with foil to keep them warm.


Freeze for Later:

Follow Steps 1 and 2 of the recipe. Place the pork chops in a single layer in a gallon-sized freezer bag or a freezer container.

These were delicious and a big hit with my family.! ★★★★★ -Carol

Grab the full recipe below!

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