Turkey Burger Sliders

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key ingredients:

In a large bowl, combine the ground turkey, garlic, parsley, oregano, lemon juice, salt, pepper, breadcrumbs, and Parmesan cheese.

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Form the mixture into 8-10 small patties (about 3 inches across).

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Heat 2 tablespoons of the oil in skillet over medium heat. Add patties and cook for 4 minutes on each side.

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When burgers are cooked through, with no pink remaining, remove from the skillet and place on the buns, and add desired burger toppings.

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To make a Freezer Meal:

I was surprised at how much I liked these! Such a healthy dinner (or lunch idea). I chopped up the leftovers and sprinkled them into my pasta the next night. So good! ★★★★★ - Emily

Grab the full recipe below!

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