Turkey Burger Sliders

healthy & delicious

key ingredients:

Ground Turkey Minced Garlic Panko Bread Crumbs Avocado Oil Salt & Pepper Parmesan Cheese Lemon Juice

In a large bowl, combine the ground turkey, garlic, parsley, oregano, lemon juice, salt, pepper, breadcrumbs, and Parmesan cheese.


Form the mixture into 8-10 small patties (about 3 inches across).


Heat 2 tablespoons of the oil in skillet over medium heat. Add patties and cook  for 4 minutes on each side.


When burgers are cooked through, with no pink remaining, remove from the skillet and place on the buns, and add desired burger toppings.


To make a Freezer Meal:

Form the patties (steps 1-2) and freeze uncooked burgers in single layers between parchment paper either in a gallon-sized freezer bag or freezer container.

I was surprised at how much I liked these! Such a healthy dinner (or lunch idea). I chopped up the leftovers and sprinkled them into my pasta the next night.  So good! ★★★★★ - Emily

Grab the full recipe below!

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