Whole Wheat Pizza Dough

easy & tasty

key ingredients:

• Dry Yeast • Sugar • Olive Oil • Honey • Salt • Whole Wheat Flour

In the bowl of a stand mixer, combine the warm water, yeast, and sugar. Stir and let sit until the yeast starts to foam and bubble.

1

Add the olive oil, honey, and salt to the bowl and stir. Using the dough hook, turn the mixer on low and add the flour in 1-cup increments until all is added.

2

Dust the counter with flour to use as a work surface. Remove the dough and knead on the counter a few times and then form a ball.

3

Serving Idea: The dough is ready to use for calzones.

Serving Idea: Another idea is to use the dough for Stromboli pizza.

Serving Idea: It can even be used to make homemade pizza.

Freeze for Later:

After assembling your dough and letting it rise, place it in a freezer bag.

This is the best I have tried! -Julie

Grab the full recipe below!

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