Weekly Menu Plan: August 12-18
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 11 and then use this menu plan August 12-18.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 8.5.24 through 8.11.24.
- Honeycrisp Apples, $1.45/lb. Stock Up and Save: Store in cool, dark place for 3-4 weeks.
- Bone-in pork shoulder roast, $2.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee salsa, $2.99/each (24 oz.) Stock Up and Save: Store in pantry until indicated date on package. (Have you tried our Creamy Southwest Ranch Sauce. Mix salsa, sour cream, and a few pantry ingredients and you have a great sauce for all things Mexican or just to dip your veggie sticks in!)
- Fresh ground beef, $2.98/each (16 oz. roll) Stock Up and Save: Wrap tightly, and store in freezer for 6-9 months.
- Fish Market Pacific salmon fillet, $4.99/each (12 oz.) Stock Up and Save: Store in freezer until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
- Baked Italian Meatballs * (So easy to double or triple and you can freeze meatballs raw or cooked!)
- Cucumber Tomato Feta Salad
Tuesday:
Wednesday (Breakfast for Dinner):
- 5-Ingredient Breakfast Egg Muffins *
- Zucchini Breakfast Cookies * (If zucchini scares you off, simply leave it out or try Banana Breakfast Cookies.)
Thursday:
- Salmon and Sweet Potato Cakes *
- Salad with one of our Top 10+ Homemade Salad Dressings
Friday:
- Simple Charcuterie Board (This is such an easy, customizable summer meal.)
- Don’t forget Veggie Sticks with Blender Hummus *
Saturday:
- Greek Pitas with Pulled Pork *
- Easy Tzatziki Sauce (Easier than you think to make at home!)
Sunday:
- Lemon Garlic Chicken * (Or try one of our other 7 Best Chicken Marinades.)
- Creamy Lemon Pasta Sauce
- Monster Cookies *
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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