Weekly Menu Plan: August 19-25
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until August 18 and then use this menu plan August 19-25.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 8.12.24 through 8.18.24.
- Hy-Vee Angus Reserve boneless beef chuck roast, $7.98/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee quality deli ham, $5.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Green Peppers, $.88/each Stock Up and Save: Wash, chop or slice, and freeze on a baking sheet. Transfer to a freezer-safe container for 3-6 months.
- Fresh chicken drumsticks or thighs, $1.77/lb. Stock Up and Save: Wrap tightly, and store in freezer for 6-9 months.
- Hy-Vee pasta, $.97/each (12 or 16 oz.) Stock Up and Save: Store in pantry until indicated date on package.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
Thursday:
- Shrimp Kabobs
- Brown Rice * (Did you know you can freeze rice?)
Friday:
Saturday:
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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