Weekly Menu Plan: August 7-13
This post may contain affiliate or sponsored links. Please read our disclosure policy.
Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through August 6 and enjoy your meals from August 7-13.
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
- Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 7.31.23 through 8.6.23 unless otherwise specified.
- Hy-Vee boneless skinless chicken breasts, $1.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- That’s Smart! frozen vegetables, $.99/each (12 oz.) Stock Up and Save: Store in freezer until indicated date on package.
- Hy-Vee natural cheese, $7.99/each (32 oz.) Stock Up and Save: Wrap tightly and store in freezer-safe container for up to 3 months. (Have you tried shredding and freezing your cheese?)
- Driscoll’s blueberries, $6.88/each (32 oz.) Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for up to 8 months. (Did you know we have more than 10 recipes for you to use frozen or fresh blueberries?)
- Raw shrimp, $9.99/lb. (31 to 40 ct.) Stock Up and Save: Store in freezer until indicated date on package.
Get Our Menu Plans Sent to Your Inbox
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Tuesday:
- Crockpot Mexican Chicken * (Check out this roundup of our Top 20 Easy Crockpot Meals.)
- Classic Fruit Salad
Wednesday (Breakfast for Dinner):
Thursday:
- Mediterranean Shrimp *
- Easy Greek Dip with Veggie Sticks (This is another great one to eat from all week!)
Friday:
- Baked Potato Bar (This is just one idea of our 30+ Gluten-Free Dinner Recipes.)
- Oven Roasted Broccoli
Saturday:
Sunday:
- Balsamic Chicken * (Four ways to cook it and ideas for leftovers included!)
- Instant Pot Brown Rice *
- Grilled or 3-Minute No Boil Corn on the Cob
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
Want to stock your freezer with 6 meals in just 1 hour!?
We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour.
Leave a Comment