Weekly Menu Plan: July 31-August 6
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Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration! Shop the Hy-Vee sales through July 30 and enjoy your meals from July 31-August 6.
Sponsored by Hy-Vee (Columbia)
Table of Contents
What You’ll Find on Our Weekly Menu Plan
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
- Freezer-Friendly Recipes: We’ve flagged freezer-friendly recipes ( * ) that include freezing instructions. Pick 1 or 2 of these recipes per week to double (doesn’t take much more time at all) and then enjoy one for dinner and throw one in the freezer for later. This is a super smart meal prep hack!
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 7.31.23 through 8.6.23 unless otherwise specified.
- Fresh ground beef or Jennie-O fresh ground turkey, $2.99/each (16 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Hy-Vee Midwest Pork boneless top loin chop, $.99/each (4 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- Red peppers, $.99/each Stock Up and Save: Wash, remove seed, slice or chop, and freeze on baking sheet. Transfer to a freeze-safe container for 3-6 months.
- Mangoes, 2/$3 Stock Up and Save: Peel and chop. Freeze on baking sheet and then transfer to a freezer-safe container for 4-6 months.
- Just Bare boneless chicken breasts, $5.99/each (18 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
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Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
Tuesday:
- Meatloaf Muffins *
- Shaved Brussels Sprouts (This is a great one to eat all week long!)
Wednesday (Breakfast for Dinner):
Thursday:
Friday:
Saturday:
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour.
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