Weekly Menu Plan: November 4-10
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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until November 3 and then use this menu plan November 4-10.
Sponsored by Hy-Vee (Columbia)
Table of Contents
About Our Menu Plan
- Family-friendly recipes made with real food ingredients.
- Plan is based around top sale items we find at Hy-Vee that week to save $$.
- Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
- Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.
Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 10.28.24 through 11.3.24.
- Hy-Vee fresh whole chicken, $1.88/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months. (Have you tried making your own chicken stock? Here are three ways to do it!)
- Honeysuckle White ground turkey, $3.99/each (16 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
- That’s Smart! quick oats, $3.68/each (42 oz.) Stock Up and Save: Store in pantry until indicated date on package.
- Avocados, $.78/each Stock Up and Save: Remove skin and pit, chop or mash, add lemon juice, and freeze. (Read all about freezing avocados in this post.)
- Hy-Vee quality deli ham, salami, or pepperoni, $6.99/lb. Stock Up and Save: Wrap tightly, and store in the freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later. Look for the (*).
Monday:
Tuesday:
Wednesday (Breakfast for Dinner):
Thursday:
Friday:
- The BEST Instant Pot Vegetable Soup * (Stovetop instructions included.)
- Salad with one of our Top 10 Salad Dressings
Saturday:
- Air Fryer or Stovetop Turkey Burger Sliders *
- Veggie Sticks with Simple Blender Hummus *
Sunday:
* A freezer-friendly recipe that’s great to double and then freeze one for later. Use our freezing instructions in the recipe.
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