Weekly Menu Plan: September 9-15

By: Carla from Thriving HomePosted: 9/3/24Updated: 9/3/24

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Our weekly menu plan is here to help you save time and money and eat healthier. Shop the Hy-Vee sales until September 8 and then use this menu plan September 9-15.

Sponsored by Hy-Vee (Columbia)

Table of Contents

About Our Menu Plan

Family-friendly recipes made with real food ingredients.
Plan is based around top sale items we find at Hy-Vee that week to save $$.
Tips for stocking up the hot Hy-Vee deals and how to store them to save even more $$.
Freezer-friendly recipes with freezing instructions, so you can double and freeze one for later.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 9.2.24 through 9.8.24.

Just Bare chicken drumsticks or thighs, $5.99/each (36 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Fresh pork tenderloin, $2.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Small avocado, $.49/each Stock Up and Save: Peel, pit, chop or mash, add lemon juice and freeze for up to 3 months. (Read all our tips for freezing avocados?)
Driscoll’s blackberries, $2.99/each (6 oz.) Stock Up and Save: Wash, dry, and freeze on baking sheet. Transfer to a freezer-safe container for up to 6 months.
Hy-Vee One Step russet potatoes, $2.49/each (5 lb.) Stock Up and Save: Store in a cool, dark place for 2-3 weeks.