Weekly Menu Plan + Top 5 Hy-Vee Sales (12.28.18)

Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Here’s what you’ll find…

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

All sales run through 1.1.19 unless otherwise specified

Dole Raspberries: 2/$3.00, Stock Up and Save: Place in freezer bag and store in freezer for 3-6 months.

Hy-Vee Angus Reserve Beef Chuck Roast: $3.99/lb., Stock Up and Save: Wrap tightly and store in freezer for 3-4 months.

Sunkist Frozen Fruit: $2.99 per bag, Stock Up and Save: Store in freezer for 3-6 months.

Ripe Hass Avocados: $.38 each, Stock Up and Save: Place in plastic bag and store in fridge for 3-5 days. 

Hy-Vee Organic True Ground Beef:  $6.99/lb., Stock Up and Save: Wrap tightly and store in freezer for 3-4 months.

Monday (NYE):


Wednesday (Breakfast for Dinner):





Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.