Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Here’s what you’ll find…
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.
Sponsored by Hy-Vee (Columbia)
All sales run through 1.29.19 unless otherwise specified
Driscoll’s Blueberries, 2/$5.00, Stock Up and Save: Freeze on
Hormel Bone-In Pork Shoulder Roast, $1.88/lb., Stock Up and Save: Wrap tightly and store in
Hy-Vee Boneless Chicken Breasts, $1.49/lb., Stock Up and Save: Store in
Organic Bananas, $.68 per pound, Stock Up and Save: Peel, place in freezer bag, and freeze for up to 3 months.
Wild USA Raw Gulf Shrimp, $11.99 per 16 oz. pkg. Stock Up and Save: Freeze for up to 3-6 months.
Wednesday (Breakfast for Dinner):
- Southwest Chicken and Bacon Wraps
- Mediterranean Shrimp
- Brown Rice