Weekly Menu Plan + Top 5 Hy-Vee Sales (5.24.19)


Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas. Here’s what you’ll find…

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

This image has an empty alt attribute; its file name is Top-5-Hy-Vee-Sales.jpg

All sales run through 5.28.19 unless otherwise specified

Ground Beef, $1.88/lb., Stock Up and Save: Freeze for 3-4 months.

Hy-Vee Shredded, Cubed, or Chunk Cheese, 5/$10.00, Stock Up and Save: Freeze for up to 6 months.

Just BARE Boneless Chicken Breasts, $4.99/lb. Stock Up and Save: Wrap tightly and freeze for 9 months.

Hy-Vee Cooked Shrimp, 24 oz. for $9.99, Stock Up and Save: Freeze for 4-6 months.

Hy-Vee Pasta, 10/$10.00 Stock Up and Save: Store in the pantry.

This image has an empty alt attribute; its file name is Menu-Plan.jpg

Monday:

Tuesday:

Wednesday (Breakfast for Dinner):

Thursday :

Friday:

Saturday

Sunday

Find all our Real Food Menu Plans here or download our Instant Pot Cooking Times Chart here.


Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.



Comments

  1. Stephanie Klein says

    I recently purchased your cookbook and honestly cannot get enough of it or your site! Every recipe we’ve tried has been fabulous – thank you so very much!

    Just a fyi, in this week’s plan the link for the steak kabobs is going to the Baked Chicken Fajitas (which are so yummy – made them last week!)

    • Polly says

      Love hearing that, Stephanie! And thanks for the heads up on the link. Got it fixed! Hey, no pressure but we’d love for people to hear your thoughts on our cookbook in a quick Amazon review! Either way, thanks for reaching out. Enjoy those yummy recipes!

      • Stephanie says

        Review done 😀

        • Polly says

          Wow, thanks so much!!!