Weekly Menu Plan + Top 5 Hy-Vee Sales (6.21.19)


Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas. Here’s what you’ll find…

Weekly Menu Plan

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

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All sales run through 6.25.19 unless otherwise specified

Pink Lady Apples, $1.88/lb. Stock Up and Save: Store in the refrigerator for 1-2 months.

Green Bell Peppers, $.88 each/4 oz. Stock Up and Save: Slice into strips, freeze on a baking sheet, and transfer to a freezer bag. Freeze for 3-6 months and use in stir-fry or soups from frozen.

Organic Driscoll’s Strawberries, $2.99/16 oz., Stock Up and Save: Wash, trim, and freeze on a baking sheet. Transfer to freezer bag and store for 3-6 months. 

Ground Beef, $3.99/16 oz., Stock Up and Save: Freeze for 3-4 months.

Hy-Vee Almond Milk, 2/$5.00 Stock Up and Save: Store in refrigerator until indicated date on the package.

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Monday:

Tuesday:

Wednesday (Breakfast for Dinner):

Thursday :

Friday:

Saturday

Sunday

Find all our Real Food Menu Plans here or download our Instant Pot Cooking Times Chart here.


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