Weekly Menu Plan + Top Hy-Vee Sales (1.11.23)
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Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration!
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
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Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 1.11.23 through 1.17.23 unless otherwise specified.
Hy-Vee Angus Reserve boneless beef chuck roast, $5.98/lb.
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months. (Try our kid-approved Cinnamon Tortilla Rolls for a quick snack!)
Hy-Vee tortillas, $1.88/each (8 to 20 ct.)
Stock Up and Save: Store in pantry until indicated date on package or freeze them.
Red, yellow, or orange peppers, 2/$3
Stock Up and Save: Wash, dry, chop or slice, and freeze on baking sheet. Transfer to a freezer-safe container for up to 9 months.
Hy-Vee fresh boneless skinless chicken breasts value pack, $2.98/lb.
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Fresh pork loin back ribs, $3.99/lb.
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday:
- Pizza Bread or English Muffin Pizzas (Let each family member customize their own!)
- Salad with Honey Balsamic Dressing
Tuesday:
- Shredded Beef Nachos (Save leftovers to make Friday’s Taquitos.)
- Avocado Salsa
Wednesday (Breakfast for Dinner):
Thursday:
- Baby Back Ribs (Instant Pot and Slow Cooker Directions)
- Hash Brown Casserole
Friday:
- Beef Taquitos (If you don’t have shredded beef leftover from Tuesday, try our Chicken Taquitos.)
- Texas Caviar Dip
Saturday:
Sunday:
Want to stock your freezer with 6 meals in just 1 hour!?
We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour.
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