Weekly Menu Plan + Top Hy-Vee Sales (1.12.22)

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Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas.

Here’s what you’ll find on our weekly menu plan…

Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

All Hy-Vee sales below run from 1.12.22 through 1.18.22 unless otherwise specified.

Basket & Bushel fresh raspberries, blueberries, and blackberries, $3.48/each (11 or 12 oz. pkg.) Stock Up and Save: Wash, dry, freeze on baking sheet. Transfer to freezer-safe container for 8-10 months.

Fresh ground pork sausage (mild or Italian), $3.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Hy-Vee Angus Reserve boneless bottom round roast, $5.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Fish Market EZ Peel raw shrimp, $5.99/each (16 oz., shell-on, 51-60 ct.) Stock Up and Save: Store in freezer until indicated date on package.

Sweet potatoes, $1.48/lb. Stock Up and Save: Store in cool, dark place for up to a month.