Weekly Menu Plan + Top Hy-Vee Sales (1.13.21)

By Carla Fletcher
January 12, 2021

Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas.

Here’s what you’ll find on our weekly menu plan…

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

All Hy-Vee sales below run from 1.13.21 through 1.19.21 unless otherwise specified.

DiLusso premium thin sliced turkey or chicken, $5.97/lb. Stock Up and Save: Wrap tightly and freeze for up to 9 months.

Avocados, $.29/each (limit 4) Stock Up and Save: Peel, seed, chop/mash, add lemon juice, and freeze on baking sheet. Transfer to freezer container for up to 3 months. (For more information on freezing avocados, read our post!)

Grimmway Farms whole carrots, $1.49/each (32 oz.) Stock Up and Save: Clean, wrap in damp paper towels, and store in the refrigerator for up to a month.

Hy-Vee Choice Reserve boneless beef top round roast, $2.97/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.

Fresh ground chuck (from our service case), $2.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.

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Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.



Wednesday (Breakfast for Dinner):





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