Weekly Menu Plan + Top Hy-Vee Sales (1.3.20)

By Carla Fletcher

Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas.

Here’s what you’ll find on our weekly menu plan…

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

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All Hy-Vee sales below run through 1.7.20 unless otherwise specified.

1. Hy-Vee spinach, 2/$4 (10 oz.) Stock Up and Save: Store in refrigerator until indicated date on package. Or freeze in our smoothie packs.

2. Hy-Vee fresh boneless skinless chicken breast, $1.47/lb. Stock Up and Save: Wrap tightly and freeze for up to 9 months.

3. Birds Eye frozen vegetables, $.99/each (10-16 oz.) Stock Up and Save: Store in freezer until indicated date on the package.

4. Hy-Vee Choice Reserve boneless beef stew meat, $4.99/lb. Stock Up and Save: Wrap tightly and freeze for up to 9 months.

5. Zucchini or yellow squash, $1.69/lb. Stock Up and Save: After washing your zucchini, simply grate up your whole zucchini and freeze for up to 6 months. For more information, read this post on how to freeze and save zucchini.

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Wednesday (Breakfast for Dinner):





Find all our Real Food Menu Plans here.

Want more meal prep ideas?

Check out our cookbook, From Freezer to Cooker!


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Top 10 Easy Freezer Meals eBook

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2 replies
  1. Bob says:

    I’m 64 & border line diabetic – 6’ 0” 220 lbs – I live close to the hy vee in Osage beach mo but they no longer have a nutritionist- Any help would be appreciated