Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas.
Here’s what you’ll find on our weekly menu plan…
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
Sponsored by Hy-Vee (Columbia)
All Hy-Vee sales below run from 1.6.21 through 1.12.21 unless otherwise specified.
Hy-Vee butter, $2.77/each (16 oz.) Stock Up and Save: Wrap tightly and freeze for up to a year. (For more information on freezing butter, read our post!)
Green peppers, $.77/each Stock Up and Save: Wash, dry, chop to your desired size, and freeze on baking sheet. Transfer to freezer container for up to 10 months.
Mangoes, $.88/each Stock Up and Save: Peel, chop, and freeze on baking sheet. Transfer to freezer container for up to 10 months.
Hy-Vee Choice Reserve boneless beef chuck roast, $4.98/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.
That’s Smart! bananas, $.29/lb. Stock Up and Save: Peel, chop, and freeze on baking sheet. Transfer to freezer container for 3-6 months. (For more information on freezing bananas, read our post!)
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Wednesday (Breakfast for Dinner):
- Instant Pot 4-Ingredient Chicken Drumsticks (Download and print our Instant Pot Cooking Times chart HERE!)
- Boiled Baby Potatoes