Weekly Menu Plan + Top Hy-Vee Sales (11.25.20)

Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas.

Here’s what you’ll find on our weekly menu plan…

• Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
• Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
• Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

All Hy-Vee sales below run from 11.27.20 through 12.1.20 unless otherwise specified.

Dole bananas $.48/lb. Stock Up and Save: Peel, chop, and freeze on baking sheet. Transfer to a freezer container for 8-10 months. (Check out our guide to freezing bananas!)

B-sized red or gold potatoes, $.77/lb. Stock Up and Save: Store in cool, dark place for up to a month.

Hy-Vee Choice Reserve boneless beef bottom round roast, $4.98/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.

Swanson broth or stock, $1.98/each (32 oz.) Stock Up and Save: Store in pantry until indicated date on package.

Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.

Monday:

• Slow Cooker Chicken Teriyaki (Get our Cooking Times Chart for the Slow Cooker HERE.)
• Brown Rice

Tuesday:

• Cancer Fighting Soup
• Sweet Potato Quick Biscuits

Wednesday (Breakfast for Dinner):

• Make Ahead Breakfast Sandwiches
• Banana Split Power Smoothie (Check out our 7 smoothie packs with shopping lists!)

Thursday:

• Baked Dijon Wild Salmon
• Garlicky Green Beans

Friday:

• Baked Penne Pasta
• Oven Roasted Broccoli

Saturday:

• Potato Corn Chowder
• Autumn Chopped Salad with Apple Cider Vinaigrette

Sunday:

• Instant Pot BBQ Beef Sandwiches (Download and print our Instant Pot Cooking Times Chart HERE.)
• Oven Baked Steak Fries

More Menu Planning Tips:

• 5 Best Ways to Package and Store Freezer Meals
• Our Cookbooks
• Find all our Real Food Menu Plans here.

For more easy, healthy recipe ideas, download and print off our Top 10 Easy Freezer Meals!