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Home Menu Plans

Weekly Menu Plan + Top Hy-Vee Sales (12.14.22)

Updated: 12/14/22

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration!

Sponsored by Hy-Vee (Columbia)

What You’ll Find on Our Weekly Menu Plan

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
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Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 12.14.22 through 12.20.22 unless otherwise specified.

Hy-Vee Choice Reserve boneless beef bottom round roast, $3.98/lb.

Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Seedless lemons or limes, 3/$2

Stock Up and Save: Store in crisper drawer in refrigerator for up to 2 weeks

Fish Market tilapia fillets, $5.99/each (12 oz.)

Stock Up and Save: Store in freezer until indicated date on package.

Birds Eye frozen vegetables, $1.18/each (10 or 10.8 oz.)

Stock Up and Save: Store in freezer until indicated date on package.

Just Bare chicken drumsticks or thighs, $4.99/each (36 oz.)

Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

See All Hy-Vee Sales

Weekly Menu Plan

Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.

Monday:

  • Pork Tenderloin with Seasoned Rub
  • Oven Roasted Asparagus

Tuesday:

  • Lemon Garlic Chicken (Check out all of our 7 Best Chicken Marinades.)
  • Honey Balsamic Brussels Sprouts

Wednesday (Breakfast for Dinner):

  • Peaches and Cream Steel Cut Oats
  • Cheddar Chive Egg Bites (Easily doubled and frozen to have on hand for busy mornings!)

Thursday:

  • Parmesan Crusted Tilapia
  • Creamy Lemon Pasta

Friday:

  • Beefy Baked Ravioli
  • Salad with Parmesan Balsamic Vinaigrette

Saturday:

Make a few soups ahead of time and enjoy leftovers over the break. Here are a few of our favorites:

  • Slow Cooker Cheddar and Bacon Potato Soup
  • Tomato Bisque (Great with our 4 Ingredient Gourmet Grilled Cheese!)
  • Creamy Sausage and Tortellini Soup

Sunday (Merry Christmas!):

Pick one of our Make Ahead Breakfast ideas for that morning.

  • Slow Cooker Beef Short Ribs (Or a Holiday Ham)
  • Hash Brown Casserole (Or Mashed Potatoes)
  • Autumn Chopped Salad
  • Oreo Fluff (Or Chocolate Covered Oreos)

Order Groceries from Hy-Vee Here

Want to stock your freezer with 6 meals in just 1 hour!?

We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour.

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