Weekly Menu Plan + Top Hy-Vee Sales (12.29.21)

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Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas.

Here’s what you’ll find on our weekly menu plan…

Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

All Hy-Vee sales below run from 12.29.21 through 1.5.21 unless otherwise specified.

That’s Smart! bananas, $.44/lb. Stock Up and Save: Peel, slice, and freeze on baking sheet. Transfer to a freezer-safe container for 6-9 months.

Hy-Vee Angus Reserve boneless beef chuck roast, $5.99/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Hy-Vee Midwest Pork boneless center cut chops, $12.00/each (10 ct. pkg., 35 oz.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Fresh rainforest tilapia, $6.98/lb. Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Avocados, $.77/each Stock Up and Save: Peel, remove pit, chop or mash, add lemon juice. Freeze for up to 3 months. (Read more about Freezing Avocados!)