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Home Menu Plans

Weekly Menu Plan + Top Hy-Vee Sales (3.15.23)

Carla from Thriving Home
By: Carla from Thriving HomePosted: 3/13/23Updated: 3/13/23

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Our weekly menu plan is here to help you save time, and money, and eat healthier. We hope you find some dinnertime inspiration!

Sponsored by Hy-Vee (Columbia)

What You’ll Find on Our Weekly Menu Plan

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
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Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 3.15.23 through 3.21.23 unless otherwise specified.

Hy-Vee fresh whole chicken, $1.58/lb.

Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Fish Market raw shrimp, $5.99/each (12 oz.)

Stock Up and Save: Store in freezer until indicated date on package.

Sweet red onions, $1.48/lb.

Stock Up and Save: Wash, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for 3-4 months. (Have you tried our Easy Pickled Red Onions yet?)

Avocados $.77/each

Stock Up and Save: Peel, pit, chop or mash, add lemon juice and freeze for up to 3 months. (Read all about freezing avocados using them after frozen.)

Hy-Vee Choice Reserve boneless beef chuck roast, $5.99/lb.

Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

See All Hy-Vee Sales

Weekly Menu Plan

Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.

Monday:

  • Carnitas (Slow Cooker, Instant Pot, or Oven instructions!)
  • Chips and Guacamole

Tuesday:

  • Whole Chicken and Veggies (Use leftover chicken for Friday’s Pot Pie.)

Wednesday (Breakfast for Dinner):

  • Crockpot Breakfast Casserole with Bacon and Gruyere
  • Strawberry Pina Colada Smoothie

Thursday:

  • Bacon-Wrapped Shrimp and Pineapple Kabobs
  • Butter Noodles

Friday:

  • Chicken Pot Pie (Instant Pot or Slow Cooker)
  • Classic Fruit Salad

Saturday:

  • 4-Ingredient Baked Tortellini
  • Spinach Salad with Creamy Citrus Dressing

Sunday:

  • BBQ Beef Sandwiches with Creamy Coleslaw
  • Maple Glazed Carrots
  • Blondie Brownies

Order Groceries from Hy-Vee Here

Want to stock your freezer with 6 meals in just 1 hour!?

We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour.

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