Weekly Menu Plan + Top Hy-Vee Sales (3.16.22)

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Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas.

Here’s what you’ll find on our weekly menu plan…

Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

All Hy-Vee sales below run from 3.16.22 through 3.22.22 unless otherwise specified.

Red peppers, 10/$10 Stock Up and Save: Wash, core, chop and freeze on baking sheet. Transfer to a freezer-safe container for up to 9 months.

Hy-Vee natural cheee shredded, chunk or sliced, $7.99 (32 oz.) Stock Up and Save: Wrap tightly, removing as much air as possible and freeze for 3-6 months. (Read HERE about why you should shred your own cheese, and read HERE about freezing cheese!)

Just Bare whole chicken, $6.99/each (4 lb.) Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Hy-Vee Grade A large eggs, $.88/each (12 ct.) Stock Up and Save: Store in fridge until indicated date on package.

Hy-Vee Midwest Pork boneless top loin chop, 10/$10 Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.