Weekly Menu Plan + Top Hy-Vee Sales (3.20.20)

By Carla Fletcher

Our free Weekly Menu Plan is here to help you save time and money, eat healthier, and bring your family together around the table. Even if you don’t live near a Hy-Vee, you can still use our plan for the meal ideas.

Here’s what you’ll find on our weekly menu plan…

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top 5 Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the Top 5 real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those Top 5 hot Hy-Vee deals and store them for later using our instructions.

Sponsored by Hy-Vee (Columbia)

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All Hy-Vee sales below run through 3.24.20 unless otherwise specified.

1. Grimmway Farms baby carrots $1.28/each (16 oz.) Stock Up and Save: Store in refrigerator until indicated date on package.

2. Hy-Vee quality deli ham $5.99/lb. (free 1/2 lb. Hy-Vee quality deli sliced cheese with 1 lb. purchase of ham) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.

3. Hy-Vee Midwest Pork boneless top loin chop $.88/each (4 oz.) Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.

4. Fresh rainforest tilapia fillets $5.99/lb. Stock Up and Save: Wrap tightly and store in freezer for up to 9 months.

5. Hy-Vee tortillas, 2/$3 (16 or 20 oz.) Stock Up and Save: Store in pantry until indicated date on package.

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Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.

Monday:

Tuesday:

Wednesday (Breakfast for Dinner):

Thursday:

Friday:

Saturday:

Sunday:

Related Articles:

For more healthy recipe ideas, check out our new cookbook, From Freezer to Cooker!


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