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Home Menu Plans

Weekly Menu Plan + Top Hy-Vee Sales (8.24.22)

Updated: 8/23/22

This post may contain affiliate or sponsored links. Please read our disclosure policy.

Our weekly menu plan is here to help you save time, money, and eat healthier. We hope you find some dinnertime inspiration!

Sponsored by Hy-Vee (Columbia)

What You’ll Find on Our Weekly Menu Plan

  • Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
  • Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
  • Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
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Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 8.24.22 through 8.30.22 unless otherwise specified.

Fresh ground beef, $3.88/each (16 oz.)

Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Raw shrimp, $9.99/lb.

Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Honeycrisp Apples, $.99/lb

Stock Up and Save: Store in cool, dark place for up to a month. (Consider making and freezing our Crockpot Cinnamon Applesauce!)

Hy-Vee fresh drumsticks or thighs, $1.58/lb.

Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Hy-Vee frozen vegetables, 10/$10

Stock Up and Save: Store in freezer until indicated date on package.

See All Hy-Vee Sales

Weekly Menu Plan

Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.

Monday:

  • Italian Sliders
  • Grilled Vegetables in a Foil Pack

Tuesday:

  • Bourbon Chicken (Instant Pot and Slow Cooker instructions!)
  • Brown Rice (Make extra to use for Fried Rice on Thursday!)
  • Stir-fry Veggies

Wednesday (Breakfast for Dinner):

  • Peaches and Cream Steel Cut Oats (Freeze leftovers in individual quantities for quick breakfasts!)
  • Cheddar Chive Egg Bites

Thursday:

  • Honey Garlic Shrimp
  • Fried Rice

Friday:

  • My Favorite Cobb Salad (Thursday’s shrimp would be great on this!)
  • Cheesy Pesto Bread

Saturday:

  • Beefy Baked Ravioli (Or Spinach Lasagna Rollups for a vegetarian meal!)
  • Oven Roasted Broccoli

Sunday:

  • Italian Baked Chicken Thighs
  • Roasted Veggies
  • Puppy Chow

Order Groceries from Hy-Vee Here

Want to stock your freezer with 6 meals in just 1 hour!?

We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour.

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