Weekly Menu Plan + Top Hy-Vee Sales (8.31.22)
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Our weekly menu plan is here to help you save time, money, and eat healthier. We hope you find some dinnertime inspiration!
Sponsored by Hy-Vee (Columbia)
What You’ll Find on Our Weekly Menu Plan
- Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
- Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
- Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.
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Top Hy-Vee Sales This Week
All Hy-Vee sales below run from 8.24.22 through 8.30.22 unless otherwise specified.
Just Bare chicken drumsticks or thighs, $2.99/each (20 oz.)
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Hy-Vee Midwest Pork sausage, 2/$7 (16 oz. roll)
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.
Stemilt artisan organic peaches or nectarines, $1.98/lb.
Stock Up and Save: Peel if desired, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for 3-4 months. (Read more about freezing peaches.)
Hy-Vee Angus Reserve boneless beef chuck roast, $6.98/lb.
Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months. (Do you know how long to cook a roast in the Instant Pot or Slow Cooker?)
Basket & Bushel strawberries, $2.99/each (16 oz.)
Stock Up and Save: Wash, chop or slice (if desired), freeze on baking sheet. Transfer to freezer-safe container for up to 6 months.
Weekly Menu Plan
Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.
Monday (Happy Labor Day!):
- Appetizer: 5 Ingredient Avocado Lime Salsa and Chips
- Main: BBQ Chicken Sliders
- Sides: 5 Ingredient Coleslaw, No Boil Corn on the Cob
- Dessert: Puppy Chow
Tuesday:
Wednesday (Breakfast for Dinner):
- Hash Brown Breakfast Casserole (Be sure to double and freeze one for later.)
- Strawberry Pina Colada Smoothies
Thursday:
- Asian Salmon (Includes tips about buying salmon.)
- Honey Balsamic Brussels Sprouts
Friday:
- Smash Burgers (Don’t forget the secret sauce!)
- Oven Baked Steak Fries
Saturday:
- Slow Cooker Balsamic Beef (Try some of our other Dump and Go Meals.)
- Cream Cheesy Mashed Sweet Potatoes
Sunday:
Want to stock your freezer with 6 meals in just 1 hour!?
We can help! Our 1 Hour Freezer Prep Sessions help you make 6 freezer meals in just 1 hour.
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