Weekly Menu Plan + Top Hy-Vee Sales (9.7.22)

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Our weekly menu plan is here to help you save time, money, and eat healthier. We hope you find some dinnertime inspiration!

Sponsored by Hy-Vee (Columbia)

What You’ll Find on Our Weekly Menu Plan

Recipes You’ll Love: Our family-friendly recipes are simple and made with recognizable, real food ingredients. Pick and choose what works for you.
Top Weekly Sales: Don’t waste time scouring the sales. We’ve done it for you! Our menu plan is based around the top real food (no junk!) sale items we find at Hy-Vee that week, so you can save money by shopping smartly. If you don’t have a Hy-Vee, no sweat. Our plan will still work great!
Stock Up and Save: To save even more money, stock up on those hot Hy-Vee deals and store them for later using our instructions.

Top Hy-Vee Sales This Week

All Hy-Vee sales below run from 9.7.22 through 9.13.22 unless otherwise specified.

Hy-Vee Choice Reserve boneless beef New York strip steak, $5.99/each (8 oz.)

Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months.

Hy-Vee quality deli ham or cheese, $6.99/lb.

Stock Up and Save: For deli ham, wrap tightly, and store in freezer for up to 4 months. For cheese, place wax paper between the slices, wrap tightly and store in a freezer-safe container for 3-6 months. (Read more about freezing different types of cheese HERE.)

Vidalia onions or sweet potatoes, $1.48/lb.

Stock Up and Save: For onions, peel, slice or chop, and freeze on baking sheet. Transfer to a freezer-safe container for 3-4 months. For sweet potatoes, store in a cool dark place for up to a month.

Hy-Vee True boneless skinless chicken breasts, $5.99/lb.

Stock Up and Save: Wrap tightly, and store in freezer for up to 9 months. (Do you know how long to cook fresh or frozen chicken breasts in the Instant Pot?)

Hy-Vee sour cream, 2/$4 (16 oz.)

Stock Up and Save: Store in refrigerator until indicated date on package.

See All Hy-Vee Sales

Weekly Menu Plan

Pro Tip: Most of our main dish recipes include freezing instructions, so you can double and freeze a batch for later.

Monday:

Lemon Garlic Chicken (Did you know our 7 Chicken Marinades come with instructions for cooking via Instant Pot, Slow Cooker, Grill, or Oven?)
Avocado Pasta with Basil and Bacon (Make extra bacon for Wednesday’s Quiche.)