Whole Wheat Waffles

Whole Wheat Waffles {Freezer Meal}

  • Author: Thriving Home
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12-15 square waffles (as pictured) 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American


This real food version of the Eggo waffle is sure to please your family on busy, weekday mornings. Top them with real maple syrup and butter and you’ve got yourself a winner!


  • 1 1/2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg
  • 1 1/2 cups lukewarm milk
  • 1/3 cup melted butter or coconut oil


  1. Preheat waffle iron while you make the waffle batter.
  2. Whisk together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, whisk together the egg, milk, and butter or oil.
  4. Mix together the wet and dry ingredients, stirring just until combined. The batter will be a little bit lumpy. Don’t over mix.
  5. Cook the waffles as directed in the instructions that came with your waffle iron.


Freezer Meal Instructions:

To Freeze:
Cook and cool completely. Store in single layers divided by parchment paper in a freezer bag or container.

To Prepare:
Place frozen waffles in the toaster for one cycle. Then, microwave in 10-15 second increments until warmed through.