How to Cook Steak on the Stove & Finish in the Oven

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[{"selector":"#anim-a2a89df2-df60-460e-b7c9-efb28f7c26dc","keyframes":[{"transform":"rotate(-341deg) rotate(-540deg) scale(0.1) rotate(341deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] The goal of this step is to create a nice crust on the outside of your steak and seal in the flavor. FYI

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– 115-125 degrees = Rare – 125-135 degrees = Medium Rare – 135-145 degrees = Medium – 145-155 degrees = Medium Well – 155-165 degrees = Well Done When is steak done? When is steak done cooking?

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