Breakfast Casserole Muffins

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key ingredients:

Drop bread pieces evenly in muffin tins.

Breakfast Casserole Muffins

FREEZER FRIENDLY

key ingredients:

• whole wheat bread • ham • cheddar cheese • eggs

Drop bread pieces evenly in muffin tins.

1

Sprinkle in ham, cheese, and pour the egg mixture evenly over the contents.

2

Bake until golden brown on top and cooked through the middle.

3

Serve and enjoy!

4

To freeze: Place cooked muffins in a single layer in a gallon-sized freezer container or bag. Seal and freeze.

"Oh man, these are so unbelievably tasty! Thanks for the yummy recipe!" - Amanda