Balsamic Shedded Beef

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key ingredients:

Put roast beef into slow cooker and season with salt and pepper on all sides.

Mix together all remaining ingredients and pour over roast beef. Slow cook on low for 8-10 hours.

Serve meat warm on top of mashed potatoes or polenta and enjoy!

To freeze: Place all ingredients together in a freezer friendly plastic bag and freeze.

"This recipe yielded the most tender meat I’ve ever cooked in a crock pot or instant pot. The combination of balsamic vinegar and soy sauce is incredibly flavorful. Super simple, too. Two thumbs way up!"- J. Abbott