French Dip Sandwiches

Crock Pot 

key ingredients:

• sourdough bread • provolone cheese • butter • beef

Mix broth, soy sauce, minced onion, garlic powder, salt, black pepper, oregano, thyme, bay leaf, and red pepper flakes.

1

Place the roast in the cooker and season lightly with salt and black pepper on all sides.

2

Cover and cook. Transfer the roast to a cutting board and shred with two forks. Return the meat to the cooker and stir it into the au jus

3

Place a slice of cheese on the unbuttered side of half the slices of bread. Cook the sandwiches.

4

To freeze: Add the ingredients from Step 1 into a gallon-sized freezer bag. Seal and freeze.

"This was so good! I don’t often cook red meat so am always a little uncertain how to cook it. Made this for company. It was so easy and soo delicious!" - Lisa