Brown Sugar & Cinnamon Steel Cut Oats

delicious & filling

key ingredients:

• butter • steal cut oats • brown sugar • water/milk • ground cinnamon • salt    

Place butter in the pot. When melted add the oats and cook, stirring often, for about 5 minutes, until fragrant.

1

Add water or milk, salt, brown sugar, and cinnamon to the pot and stir. Make sure all the oats are submerged in the liquid.

2

Cook the oats at high pressure for 12 minutes. When you open the pot give it a stir to incorporate.

3

Serve and enjoy with toppings of your choice. •Blueberries •Strawberries •Shredded coconut •Sliced banana

4

To make it a freezer meal:

Fully cook the oatmeal. Let the oatmeal cool, then divide it evenly among two 6-cup jumbo muffin tins. Freeze until frozen solid, then pop out and transfer them to a gallon-size freezer bag or container. Seal and freeze.

Check out the full recipe below!