Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!
Asian Sesame Salad Dressing
This 5-ingredient Asian Sesame Salad Dressing recipe couldn’t be easier or tastier. A few Asian-inspired pantry ingredients shaken up together yield a savory, nutty, tangy, salty vinaigrette that tastes amazing atop a crispy green leaf or slaw salad.
Ingredients
- 1/2 cup avocado oil or peanut oil
- 1/3 cup rice wine vinegar
- 1/4 cup soy sauce (or coconut aminos for gluten-free option)
- 3 tablespoons honey
- 1 teaspoon sesame oil
- 1/4 teaspoon ground black pepper, plus more to taste
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
Add all the ingredients to a mason jar with lid, or a quart-sized freezer bag. Seal tightly and shake until combined. Taste and adjust the seasoning to your preference. This dressing can be stored in the refrigerator for 2-4 weeks or frozen for 3-6 months.
Notes/Tips
Ingredient Notes:
- Soy sauce – Use coconut aminos for a gluten-free option.
- Sesame oil – Just a little bit to add a nuttiness in the background.
- Ground Black Pepper – No salt needed because of the soy sauce…just a little pepper for mild heat.
Find it online: https://thrivinghomeblog.com/asian-sesame-salad-dressing/
