Can I make this without Feta?

Yes! If you need this be dairy-free, leave out the Feta and a little extra salt. It's still delicious!

Can I make this ahead?

Yes, but if you plan on making it the day before you serve it, leave out the red onion or add it just before serving. We've found that if the red onion sits for the flavor will over power the other flavors.

Why use an English cucumber?

An English cucumber is a variety of cucumber that's longer, thinner, and often seedless compared to regular cucumbers. It typically has a thin, dark green skin that doesn't require peeling, making it ideal for salads and fresh dishes. English cucumbers are also known for their mild, sweet flavor and crisp texture.

Cucumber Tomato Feta Salad (Easy & Addictive)

Name: Cucumber Tomato Feta Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Greek
Ingredients: 1 English cucumber, seeded and diced; 2 cups cherry tomatoes, halved or quartered; Optional: 1/4 of a red onion, finely chopped (even smaller than our pictures!); 4 ounces crumbled feta cheese; 2 tablespoons extra virgin olive oil; 2 tablespoons balsamic vinegar (or red wine vinegar); 2 garlic cloves, minced; 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon ground black pepper, plus more to taste; A few fresh basil leaves, julienned

Did you make this? Snap a photo and tag us on Instagram at @thrivinghome so we can see your creations and cheer you on!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews

Cucumber Tomato Feta Salad

This simple chopped salad highlights summer’s best produce!

Yield: 4 Servings 1x

Prep: 15 minutesTotal: 15 minutes

Units:

Scale:

Ingredients

1 English cucumber, seeded and diced
2 cups cherry tomatoes, halved or quartered
Optional: 1/4 of a red onion, finely chopped (even smaller than our pictures!)
4 ounces crumbled feta cheese
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar (or red wine vinegar)
2 garlic cloves, minced
1/2 teaspoon salt, plus more to taste
1/2 teaspoon ground black pepper, plus more to taste
A few fresh basil leaves, julienned

Cook Mode Prevent your screen from going dark

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions

In a serving dish, toss together the cucumber, tomatoes, red onion (0ptional), and feta.
In a small bowl or glass measuring cup, whisk together the oil, balsamic vinegar, garlic, salt, and pepper.
Pour the dressing over the vegetables and toss. Sprinkle the basil over the top and gently stir in. Taste and season with more salt or pepper, if needed.
Eat right away or store in the fridge for up to 24 hours. Beware that the red onion flavor will get very strong after a few hours, so we suggest leaving out the red onion if you want to store it overnight.

Notes/Tips

Tip: If you want to eat this the next day, we suggest leaving the red onion out. It becomes too strong after sitting for a while.
Dairy-Free Option: Leave out the feta and add a little more salt. You’ll still love it!
An English cucumber is a variety of cucumber that’s longer, thinner, and often seedless compared to regular cucumbers. Other types will work ok as well though.
Chickpeas would be a great addition.

Cuisine: Greek Method: Mix

Find it online: https://thrivinghomeblog.com/cucumber-tomato-feta-salad/