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Homemade Whipped Cream
With just four ingredients and expert guidance from a seasoned pastry chef, you can say goodbye to store-bought alternatives and hello to perfect Homemade Whipped Cream. Let’s whip it up together!
Yield: 4 cups 1x
Prep: 5Total: 5 minutes
Units:
Scale:
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- Pinch salt
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Instructions
- Place heavy cream in a medium bowl or stand mixer and whip on medium-high speed with a whisk attachment until it has reached the “soupy peaks” stage – the whisk will leave an impression in the cream and it will have increased in volume but not quite form peaks yet.
- Add powdered sugar, vanilla, and salt. Whip on medium-high speed until the whipped cream forms firm peaks – when you pull the whisk up out of the cream, you will see the “Dairy Queen swirl.” Be careful not to overwhip the cream.
Notes/Tips
- You will know it’s done when you pull the whisk up out of the cream, you will see the “Dairy Queen swirl.”
- Be careful not to overwhip the cream.
- If the whipped cream deflates slightly in the refrigerator, you can gently re-whip it to restore its texture before serving.
Find it online: https://thrivinghomeblog.com/homemade-whipped-cream/
