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If your weeknight dinner game needs a major upgrade—without adding extra stress—this Lemon Garlic Salmon recipe is for you! Tender, flaky salmon meets the irresistible combo of butter, garlic, lemon, and fresh herbs. The best part? You can cook it your favorite way: in the oven, air fryer, or on the grill.
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How to Know When Salmon is Done:
What is the white stuff that gets on top of salmon when cooking and how can I avoid it? The white stuff that appears on the top of salmon after cooking it for a while is called albumin (a protein that’s safe to eat but doesn’t look so appetizing). It typically oozes out at a temperature of 135°F or higher when it’s overcooked. So that’s why we suggest removing the salmon before it reaches that temperature.
How to avoid overcooking salmon:
Find it online: https://thrivinghomeblog.com/lemon-garlic-salmon-3-ways/