Hash Brown Breakfast

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key ingredients:

After browning and draining the sausage, spray a casserole dish with cooking spray. Then, add a layer of half of the shredded hash browns.

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Layer 1 ½ cups of the hash browns, half the sausage, and ¾ cups of the cheese in the dish, then repeat with the remaining hash browns, sausage, and cheese.

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In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour over the ingredients in the dish.

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Bake, uncovered, for 50-60 minutes or until edges are bubbly, the middle is set, and top is golden.

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Let the casserole sit for 10 minutes before serving. Serve warm, topped with hot sauce, salsa, or ketchup, if desired.

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To make it a freezer meal:

This was fantastic! I made this last night for supper and it was so easy, definitely will be adding it to our breakfast for dinner menu! -Michelle

Grab the full recipe below!

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