Pesto Recipe


key ingredients:

fresh basil garlic pine nuts parmesan olive oil


The pesto will be as good as your ingredients.

Add the basil, garlic, nuts, and cheese to a food processor. Pulse while drizzling in the oil. 

Optional: Freeze the pesto that you don’t use! Silicone muffin cups work great to freeze the pesto in. Just pop it out after it’s frozen and store in a freezer bag.

"I have kiddos with different food allergies but I have been able to sub raw sunflower seeds for the pine nuts and some nutritional yeast flakes for the Parmesan. Works like a charm and keeps everyone safe at my table." - Rebecca