Baked Boneless Porkchop

Sweet & savory

key ingredients:

• Pork chops • Soy sauce • Minced Garlic • Honey • Red pepper flakes

Whisk together the soy sauce, honey, garlic, and red pepper flakes (optional). Place the marinade and pork chops in a freezer bag.

1

Allow the pork chops to marinate for at least 2 hours or overnight in the refrigerator.

2

Place marinated pork chops on the pan and bake for 15-20 minutes, or until they register to 140°F internally. Let rest for 5-10 minutes.

3

Pour the remaining marinade in a small saucepan and bring to a boil. Reduce heat and simmer for about 3 minutes.

4

Drizzle the cooked marinade over the pork and serve. Top with freshly ground black pepper to taste.

5

To make it a freezer meal:

In a small bowl, whisk together the soy sauce, honey, garlic, and red pepper flakes (optional). Place the marinade and pork chops in a gallon-size freezer bag. Label and place the bag of pork chops and marinade in the freezer.

These are so good, and simple! -Lois