Calzone Dough Recipe

LIGHT & TASTY

key ingredients:

• Active Dry Yeast • Sugar • Olive Oil • Honey • Salt • Whole Wheat Flour

In the bowl, combine the warm water, yeast, and sugar. Stir and let sit until the yeast starts to foam and bubble, 5 to 7 minutes.

1

Add the olive oil, honey, and salt to the bowl and stir. Add the flour in 1-cup increments until all is added.

2

Remove the dough and knead on the counter a few times and then form a ball. Let the dough rise for 30 minutes in a warm place.

3

At this point, the dough is ready to use. If you want to use it later, wrap it in plastic wrap and refrigerate for 2-3 days

4

To make a Freeze:

After assembling your dough and letting it rise, place it in a freezer bag, making sure to squeeze out all excess air before sealing.

Grab the full recipe below!

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