Cancer-Fighting Soup

warm & comforting

key ingredients:

Mushrooms Cauliflower Broccoli Spinach Green Peas Lentils Black Beans Chicken/Vegetable    Broth

Saute the onions, carrots, and celery until tender. Add in the garlic. Season with salt and pepper.

1

Stir in the chicken or vegetable broth, crushed tomatoes, tomato paste, black beans, lentils, and bay leaves. Bring to a boil.

2

Stir in the zucchini, mushrooms, cauliflower, broccoli, spinach and peas.

3

To make it a freezer meal:

Follow steps 1-5. Let the soup cool completely. Divide soup into gallon-sized freezer bags or containers.

I have made your soup at least 1-3 times a month! Easy and so good! Thankful to have found it! - Pam