Cheddar Chive Egg Bites

ON-THE-GO

key ingredients:

• eggs • milk • cheddar cheese • chives

Whisk together the eggs, milk, chives, salt and pepper.

1

Carefully fill each muffin cup and add bacon.

2

Bake on the center rack for about 13 minutes, or until eggs are just set in the middle.

3

To freeze: Fully cook and cool the egg bites. Package them in a single layer in a freezer bag.

"I love how small these are. I can never face a full-sized breakfast so I often skip it altogether!" - Louise K